Friday Food: Little Butterfinger Treats
This is a tasty and relatively healthy snack. The kids love to make them and friends love to eat them! What you will need:
- Melt the chocolate almond bark in the microwave by heating it for a few seconds, stirring, heating, stirring, etc.
- Spread some peanut butter on a wheat thin, then put another wheat thin on top. Making a little wheat thin PB sandwich.
- Dip the wheat thin sandwich in the melted almond bark, coating the entire treat.
- Place on wax paper to cool and set.
This post has been brought to you by the Friday Feast over at Momtrends.
14 comments:
What a fun treat!
I see you live in MN... I grew up there and miss it daily.
OMG! These look sooo yummy! I wish I weren't allergic to almonds!!!
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These look really good and so simple. I love it!
This sounds really yummy! I am going to try these this weekend.
those sound yummy. I love butterfingers and we always have wheat thinsand PB on hand. It looks like you used white chocolate bark, I may skip the almond part and just get some quick melt. Thanks for a fun recipe.
Ooooohhhh, yummy. I'm sure they would be just as good on a non-wheat cracker (I can't have gluten). I'll have to try it!
Sounds yummy!
Popping over from SITS Roll Call to visit. Have a great weekend.
Sounds sooo yummy! Thank you for sharng.
Ooh, thanks so much for linking. I shared my recipe and if you remind me will add your linky next Friday. have a great weekend.
Thanks so much for stopping by my blog today!
Yum, these sound delicious! Sometimes the simple things really are the best.
these look so good, I will have to try them!
Oh my, those sound yummy.
i'm so trying those!!
Thanks great treat!
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